Allergy School. Food Allergy: Trends and Novelties - Stichting Napro
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December, 2019

05decGehele dag07Allergy School. Food Allergy: Trends and Novelties

Nascholing details

These training courses focus on a specific topic within allergy and are built to offer a solid foundation in this area. They are therefore attractive to individuals who are new to the field, for fellows in training, EAACI Junior Members, as well as professionals with a specific interest in the chosen topic. Limited group sizes of around 120 international participants enable great dialogue throughout these typically three-day courses*.
*The EAACI Winter School is an allergy school.


December 5 (Donderdag) - 7 (Zaterdag)

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